The Join by Norwegian Presence exhibition at Salone del Mobile in Milan this week exhibits prototypes and crafted objects from 21 designers curated by Kråkvik&D`Orazio with community and sustainability as the key approach. Read more11.04.2019
Fritz Hansen has recently opened their first store in China; Fritz Hansen Gallery Xi´an´´ is designed by the Spanish artist Jamie Hayon, and his southern European roots is evident in the stores sculptural silhouette and daring colors. Read more10.04.2019
At Salone del Mobile this week Muuto will unveil several new designs as well as introduce the exhibition A Space for Being, an interactive installation exploring how design impact our well-being. Read more08.04.2019
Contemporary food goes way beyond avocado and quinoa salads. Gestaltens recently published book Delicious Places takes a closer look at the new food culture, restaurants and interiors that creates whole new and unique experiences. Read more04.04.2019
Scandinavia in the spring is fantastic. We experience a tasteful chaos of colors and materials, places with a fresh ability to mix various darlings into an inspiring scene for daily life, and confirm that nothing is boring or monotonous. Read more03.04.2019
For the annually documentary festival CHP:DOX in Copenhagen this week Kunsthal Charlottenborg exhibition center is transformed into a gathering point with custom made furniture and décor by Normann Copenhagen and MBADV.
Read more27.03.2019
Frama Studio has completed a residential project in a preserved villa in Copenhagen, with a series of stylish details included pivoting brass shutters, a terrazzo floor and a custom-made bed wrapped in solid Douglas fir.
Read more24.03.2019
For the recently opened restaurant Under at Lindesnes the Norwegian designers Ment was chosen to create the restaurants 18-course tableware exploring materials and developing new colors based on Norwegian minerals. Read more21.03.2019
Located at Lindesnes, the southernmost point of the Norwegian coastline, Europe´s first underwater restaurant opens March 20. The Snøhetta-designed restaurant will also function as a research center for marine life. Read more20.03.2019
